Pastry chef, chocolate maker and icecream maker, Nicolas offers his specialities such as Adour Kiwi sorbet, Adour Kiwi products, Landes nuggets (chocolate-covered peanuts from Soustons), Basque cake and landes pastis cake. Take a break and enjoy these yummy sweetes and pastries at the tea room.

• Confectionery / chocolate
• Ice cream
• Pastries

Opening hours

• From 1 January 2025 to 31 December 2025