Auberge de l'Abbaye
SORDE-L'ABBAYE
Hotel-restaurant
Bistro / wine bar - Themed restaurant - Traditional cuisine - Tea-room
From : 14,00 €
Adult menu
> see all prices
French
English
Cuisine made with regional produce – Serrano ham, Chalosse foie gras, tagine with scallops cooked in Jurançon wine, grilled prime rib, Madiran sauce... (regional wines).
July and August: open every day.
The rest of the year: closed Saturday.
July and August: open every day.
The rest of the year: closed Saturday.
Culinary specialties
- Diet cooking
- Gourmet cuisine
- French regional cooking
- French nouvelle cuisine
- Fish / seafood
- Tapas
- Tarts
- Meat
Capacity
- Number of guests : 60
- Number of rooms : 2
Equipments
- Handicap access
- Bar
- Air conditioned
- Terrace
Services
- Banquets
- Seminars
- Catering
- Wifi
Prices
- Children's menu : 13 €
- Adult menu : from 14 € to 35 €
Payment methods
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- Ticket restaurant
Interactive map :
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