Auberge de l'Abbaye

Cuisine made with regional produce – Serrano ham, Chalosse foie gras, tagine with scallops cooked in Jurançon wine, grilled prime rib, Madiran sauce... (regional wines).

July and August: open every day.
The rest of the year: closed Saturday.

• Hamburger
• Diet cooking
• Gourmet cuisine
• French regional cooking
• Fish / seafood
• Tapas
• Meat

• Number of guests : 60
• Number of rooms : 3

Opening hours

• From 01 February 2025 to 20 December 2025

• Handicap access
• Pram-friendly
• Bar
• Air conditioned
• Equipped conference room
• Terrace

• Banquets
• Takeouts
• Seminars
• Catering
• Wifi

• A la carte : from 15 € to 50 €
• Adult menu : from 25 € to 30 €
• Children's menu : 13 €

• Payment cards
• Cheques and postal orders
• Cash
• Bank transfers