Auberge du Pas de Vent

Generous hospitality and authentic local cuisine are what define this village auberge. A fantastic place to try with friendly service and sophisticated gourmet dishes. Banquet receptions. Traditional French quillier (bowling alley).

• French regional cooking
• Traditional cooking

• Number of guests : 36
• Number of rooms : 2

• Handicap access
• Pram-friendly
• Bar
• Private parking
• Terrace

• Banquets
• Takeouts
• Wifi

• Payment cards
• Cheques and postal orders
• Cash