The great meeting place for pigs' feet on Wednesday mornings, during the market. The restaurant starts serving its first dishes at 7am, so early risers are in for a treat! Discover all our specialities, the traditional entrecôte steak with home-made chips... Old-fashioned, home-made desserts to finish your meal.

Open Tuesday to Sunday every lunchtime.

• French regional cooking
• Traditional cooking
• Vegetarian cooking
• Sweetbreads

• Number of guests : 100
• Number of rooms : 2

Possibility groups

• Bar
• Equipped conference room
• Terrace

• Banquets
• Catering