Cuisine made with regional produce – Serrano ham, Chalosse foie gras, tagine with scallops cooked in Jurançon wine, grilled prime rib, Madiran sauce... (regional wines).

July and August: open every day.
The rest of the year: closed Saturday.

• Hamburger
• Diet cooking
• Gourmet cuisine
• French regional cooking
• Fish / seafood
• Tapas
• Meat

• Number of guests : 60
• Number of rooms : 3

Possibility groups

• Pram-friendly
• Bar
• Air conditioned
• Equipped conference room
• Terrace

• Banquets
• Takeouts
• Seminars
• Catering
• Wifi

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• Bank transfers