Traditional restaurant, specially popular on Wednesday morning, during the market. The restaurant serves its first dishes from 7am to enjoy the early birds ! Local specialties to taste : traditional steak house with homemade french fries, "Assiette de Pays": a certified plate composed of local farmers' products, and many more ... Homemade desserts to finish the meal.

Open for lunch 7/7 and Friday and Saturday evenings.

• Traditional cooking

• Number of guests : 50
• Number of rooms : 1

Possibility groups

Opening hours

• From 1 January 2025 to 31 December 2025

• Pram-friendly
• Terrace

• Takeouts