The Montauzer family, which has been in business for three generations, produces pâtés, blood sausages, andouilles, sausages, and confits, as well as duck foie gras made from fattened ducks raised in the Landes region. Their flagship product, the Iba%EFama ham, is made in accordance with the traditional method of cutting and curing with salt from Salies-de-Béarn. The shop is open year-round on market days (Wednesday and Saturday mornings).

• From 1 January 2026 to 31 December 2026 : Wednesday 07:30–12:30 ; Saturday 07:30–12:30